FREE
This recipe will take you 30 minutes
Serves 4
- 2 tbsp soy sauce or tamari
- 300g plain firm smoked tofu, drained and cut into small chunks
- 1 cal cooking spray*
- 4 tbsp miso paste (no oil or sugar)
- 4cm piece fresh root ginger, peeled and freshly grated
- 2 medium pak choi heads, sliced
- 200g baby corn, sliced on the diagonal
- 250g exotic mushrooms such as shiitake, halved if large
- 100g fresh bean sprouts, rinsed
- 2 tbsp chopped fresh coriander, plus sprigs to serve
- Grated zest and juice of ½ unwaxed lemon
- Fresh mint leaves, to serve
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient
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