FREE
This recipe will take you 45 minutes
Serves 4
- Low-calorie cooking spray
- 1 medium carrot, diced
- 1 celery stick, diced
- 2 medium red onions, 1 diced and 1 cut into wedges
- 2 tsp dried oregano
- 4 garlic cloves, chopped
- 2 tbsp tomato purée
- 1 vegetable stock cube, suitable for vegans
- 400g can chopped tomatoes
- 1 tbsp yeast extract
- 1 medium courgette, diced
- 300g mushrooms, sliced
- 300g dried linguine or spaghetti
- 2 x 400g cans green lentils, drained and rinsed
- 500g cherry tomatoes
- ½ large bag rocket leaves
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