FREE
This recipe will take you 25 minutes plus 1 hour marinating
Makes 8
- Juice and zest of 1 unwaxed lemon
- 250g skinless and boneless salmon fillet, cut into small chunks
- 250g skinless and boneless cod loin, cut into small chunks
- 350g mixture of red and yellow cherry tomatoes
- 1 cal cooking spray*
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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