1 Syn per serving
This recipe will take you 20 minutes plus 15 hours 40 minutes cooling and freezing
Serves 8
- 400g raspberries, plus extra to decorate
- 1 level tbsp sweetener granules (optional)
For the custard:
- 100g fat-free natural fromage frais
- 200g reduced-fat-and-sugar custard from a can/carton
- 200g plain quark
- 2 large egg whites*
- Finely grated zest of ½ unwaxed lemon
- 2 level tbsp sweetener granules
- *Pregnant women, the elderly, babies and toddlers are advised to eat eggs showing the British Lion stamp if eating raw or partially cooked eggs
each serving contains
KCal
70
Carbs
7.7g
Fibre
2g
Protein
6.5g
Fat
0.7g
Saturates
0.3g
Sugars
6.3g
Salt
0.11g
low
medium
high
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