Gluten free
Vegetarian

1 Syn per serving

This recipe will take you 20 minutes plus 15 hours 40 minutes cooling and freezing

Serves 8

  • 400g raspberries, plus extra to decorate
  • 1 level tbsp sweetener granules (optional)

For the custard:

  • 100g fat-free natural fromage frais
  • 200g reduced-fat-and-sugar custard from a can/carton
  • 200g plain quark
  • 2 large egg whites*
  • Finely grated zest of ½ unwaxed lemon
  • 2 level tbsp sweetener granules
  • *Pregnant women, the elderly, babies and toddlers are advised to eat eggs showing the British Lion stamp if eating raw or partially cooked eggs

each serving contains

  • KCal

    70

  • Carbs

    7.7g

  • Fibre

    2g

  • Protein

    6.5g

  • Fat

    0.7g

  • Saturates

    0.3g

  • Sugars

    6.3g

  • Salt

    0.11g

  • low

  • medium

  • high

to unlock all of our amazing recipes...

Join now

breakfast

Poached eggs and tomatoes on toast

How do you like your eggs in the morning? This deliciously filling plateful will power you through ’til lunch!

This recipe will take you 20 minutes

lunch

Tuna and sweetcorn jacket potato

For a simple, satisfying midday meal, you can’t beat a fluffy baked spud. Especially with the tastiest tuna-mayo topping... 

This recipe will take you 35 minutes

dinner

Chicken tikka masala

Tender chunks of chicken in a creamy, subtly spiced sauce... it’s a curry that ‘tikkas’ the box for flavour and slimming power!

This recipe will take you 1 hour