Gluten free
Vegetarian

1 Syn per serving

This recipe will take you 20 minutes plus 15 hours 40 minutes cooling and freezing

Serves 8

  • 400g raspberries, plus extra to decorate
  • 1 level tbsp sweetener granules (optional)

For the custard:

  • 100g fat-free natural fromage frais
  • 200g reduced-fat-and-sugar custard from a can/carton
  • 200g plain quark
  • 2 large egg whites*
  • Finely grated zest of ½ unwaxed lemon
  • 2 level tbsp sweetener granules
  • *Pregnant women, the elderly, babies and toddlers are advised to eat eggs showing the British Lion stamp if eating raw or partially cooked eggs

each serving contains

  • KCal

    70

  • Carbs

    7.7g

  • Fibre

    2g

  • Protein

    6.5g

  • Fat

    0.7g

  • Saturates

    0.3g

  • Sugars

    6.3g

  • Salt

    0.11g

  • low

  • medium

  • high

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