Raspberry Eton mess - Recipes - Slimming World

Raspberry Eton mess

Raspberry Eton mess
  • Serves: 4
  • Prep time: 15 minutes, plus 30 minutes' chilling time
  • Ready in: Less than 30 Minutes
  • Difficulty Rating: 1
  • Syns per serving:

A light-as-a-feather summer dessert at its berry best


  • 1 tbsp sweetener
  • 800g raspberries, reserving a few to decorate
  • 3 x 175g pots Mullerlight Vanilla
  • 4 ready-made meringue nests, broken up


  1. Put the sweetener and half the raspberries in a blender and whizz until smooth
  2. Push the purée through a fine sieve (optional) and then divide half of it between four dessert bowls.
  3. Layer the yogurt, meringue, remaining raspberry purée and almost of all the whole raspberries.
  4. Chill for 30 minutes.
  5. Decorate with the remaining raspberries and the mint leaves.

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