3 Swips per serving
This recipe will take you 30 minutes plus 6 hours overnight freezing
Serves 10
- 300g fresh raspberries
- 8 level tbsp sweetener granules
- 250g plain quark
- 165g reduced-fat plain soft cheese
- 2 tsp vanilla extract
- 4 medium eggs, separated
- 375g fat-free natural Greek yogurt
- 80ml dry sherry
- 10 sponge fingers, halved
- 5g toasted flaked almonds
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