FREE
This recipe will take you 1 hour 25 minutes
Serves 4
- 3 garlic cloves, halved
- 1 red pepper, deseeded and cut into chunks
- 1 red onion, cut into wedges
- 1 white onion, cut into wedges
- 4 large tomatoes, quartered, and 500g tomatoes, sliced
- 1 cal cooking spray*
- 500g lean beef mince (5% fat or less)
- 1 tsp dried basil
- 1 tsp dried oregano
- 150ml boiling beef stock
- 500g passata
- 1 tbsp tomato pureé
- 2 aubergines, sliced into 1cm rounds
- 2 courgettes, sliced into 1cm rounds
- 2 large potatoes, peeled and sliced into 1cm rounds
- Your favourite Speed salad or vegetables, to serve
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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