FREE
This recipe will take you 25 minutes
Serves 2
- 2 tbsp soy sauce or tamari
- 1 tbsp white miso paste (no oil or sugar)
- 2 large skinless and boneless salmon fillets
- 200g dried udon noodles (or noodles of your choice)
- 1 cal cooking spray*
- Small bunch spring onions, sliced
- 300g long-stem broccoli
- 100g fine asparagus spears, woody ends snapped off, halved
- 2 tbsp kimchi (no oil or sugar – see tip)
- Juice of 1 lime, plus wedges or slices to serve
- 2 tbsp chopped fresh coriander, plus sprigs to serve
- 2 tsp nigella seeds
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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