Dairy free
Gluten free

FREE

This recipe will take you 25 minutes

Serves 2

  • 2 tbsp soy sauce or tamari
  • 1 tbsp white miso paste (no oil or sugar)
  • 2 large skinless and boneless salmon fillets
  • 200g dried udon noodles (or noodles of your choice)
  • Low-calorie cooking spray
  • Small bunch spring onions, sliced
  • 300g long-stem broccoli
  • 100g fine asparagus spears, woody ends snapped off, halved
  • 2 tbsp kimchi (no oil or sugar – see tip)
  • Juice of 1 lime, plus wedges or slices to serve
  • 2 tbsp chopped fresh coriander, plus sprigs to serve
  • 2 tsp nigella seeds

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