FREE
This recipe will take you 8 hours 20 minutes
Serves 4
- 300g passata
- 1 tsp Marmite
- 4 tbsp dark soy sauce
- 1 tbsp balsamic vinegar
- 1 tsp mustard powder
- 3 tbsp smoked paprika
- 4 garlic cloves, crushed
- 1 level tbsp sweetener granules
- 1.5-2kg lean pork shoulder, visible fat removed
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