FREE
This recipe will take you 20 minutes
Serves 2
- 2 large garlic cloves, crushed
- 1cm piece fresh root ginger, peeled and grated
- 2 tbsp tomato purée
- 2½ tbsp soy sauce or tamari
- 2 tbsp rice vinegar
- 1 vegetable stock cube, suitable for vegans, crumbled
- 330ml can diet cola
- 1 tsp paprika
- 1 small red pepper, deseeded and cut into strips
- 225g can sliced water chestnuts, drained
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