FREE
This recipe will take you 6 hours 20 minutes
Serves 4
- 1 cal cooking spray*
- 2 red onions, thickly sliced
- 2 peppers, deseeded and cut into chunks
- 3 lean lamb leg steaks, visible fat removed, cut into slices
- 4 garlic cloves, crushed
- 1 tbsp dried oregano
- 1 tsp each of smoked paprika and ground cinnamon
- ½ tsp each of garlic powder and onion powder
- 900g baby potatoes, halved
- 500ml lamb stock
- 400g can chopped tomatoes
- 2 bay leaves
- Small handful fresh flat-leaf parsley, chopped, to serve
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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