FREE
This recipe will take you 3 hours 30 minutes
Serves 8
- 1 cal cooking spray*
- 1kg skinless and boneless chicken thighs, visible fat removed, cut into chunks
- 3 large onions, chopped
- 2 chicken stock pots
- 500g carrots, sliced
- 2 medium leeks, sliced
- 4 celery sticks, sliced
- 2 tsp dried thyme
- 2 tsp yellow mustard seeds
- Floury potatoes, such as King Edward or Maris Piper, mashed, to serve
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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