FREE
This recipe will take you 1 hour 10 minutes plus 30 minutes soaking
Serves 8
- 400g Japanese sushi rice
- 6 tbsp rice vinegar
- 6 dried seaweed sheets (nori)
- 1 cucumber, halved lengthways, deseeded and cut into matchsticks
- 225g smoked salmon, cut into long strips
- 8 level tsp wasabi paste, to serve (optional)
- Sushi ginger and soy sauce, to serve
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