FREE
This recipe will take you 25 minutes
Serves 4
- 4 garlic cloves, finely chopped
- 5cm piece fresh root ginger, peeled and finely grated
- 4 tbsp dark soy sauce or tamari
- 200g long-stem broccoli
- 1 red pepper, deseeded and cut into small chunks
- 125g sugar snap peas
- 175g mushrooms, sliced
- 225g can water chestnuts, drained
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