FREE
This recipe will take you 35 minutes plus 15 minutes cooling
Serves 4
- 2 aubergines, halved lengthways
- 2 red peppers, halved lengthways
- 1 cal cooking spray*
- 4 garlic cloves, crushed
- 1 tsp ground cumin
- ¼ tsp ground cinnamon
- ¼ tsp ground coriander
- 1 tsp smoked paprika
- Juice of 1 lemon
- 300g fat-free natural yogurt
- Large handful fresh coriander, roughly chopped
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
each serving contains
KCal
99
Carbs
13g
Fibre
5g
Protein
6.2g
Fat
1.2g
Saturates
0.3g
Sugars
12g
Salt
0.16g
low
medium
high
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