Gluten free
Vegetarian

FREE

This recipe will take you 35 minutes plus 15 minutes cooling

Serves 4

  • 2 aubergines, halved lengthways
  • 2 red peppers, halved lengthways
  • 1 cal cooking spray*
  • 4 garlic cloves, crushed
  • 1 tsp ground cumin
  • ¼ tsp ground cinnamon
  • ¼ tsp ground coriander
  • 1 tsp smoked paprika
  • Juice of 1 lemon
  • 300g fat-free natural yogurt
  • Large handful fresh coriander, roughly chopped
  • *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

each serving contains

  • KCal

    99

  • Carbs

    13g

  • Fibre

    5g

  • Protein

    6.2g

  • Fat

    1.2g

  • Saturates

    0.3g

  • Sugars

    12g

  • Salt

    0.16g

  • low

  • medium

  • high

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