Dairy free
Gluten free

FREE

This recipe will take you 25 minutes plus 1 hour marinating

Serves 4

  • 2 tsp ground cumin
  • 2 tsp sweet smoked paprika
  • 2 tsp dried oregano
  • Grated zest and juice of 1 unwaxed lemon
  • 4 thick-cut or 8 thin-cut lean lamb leg steaks, visible fat removed, cut into chunks
  • 2 medium red onions, cut into wedges
  • 2 large peppers (any colours), deseeded and cut into chunks
  • Lemon wedges, to serve
  • Mixed salad, to serve
  • Slimming World chips (see tip), to serve
  • A few fresh mint leaves, to serve

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