1½ Swips per serving
This recipe will take you 55 minutes plus 20 minutes cooling
Serves 4
- ½ tsp ground coriander
- ½ tsp ground cardamon seeds
- 1 tbsp olive oil
- Freshly chopped coriander leaves, to serve
- ½ tsp chilli powder
- 3 potatoes
Spicy Mango Salsa Dip
- 1 ripe mango, peeled, stoned & diced
- 4 ripe tomatoes, skinned and chopped
- 1 small red chilli, seeds removed & chopped
- Juice of 1 lime
- 3 tbsp freshly chopped coriander leaves
Coriander Dip
- 110g fat-free natural yogurt
- 1 small red chilli, seeds removed and finely chopped
- 2 tbsp freshly chopped coriander leaves
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