Dairy free
Freezer friendly

5½ Swips per serving

This recipe will take you 1 hour 10 minutes

Serves 4

  • 1 cal cooking spray*
  • 600g beef frying steaks, visible fat removed, cut into bite-size pieces
  • 400g chestnut mushrooms, quartered
  • 2 carrots, cut into small cubes
  • 200g swede, peeled and cut into small cubes
  • 2 onions, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 tsp dried mixed herbs
  • 2 tbsp Worcestershire sauce
  • 400ml hot beef stock
  • 1 level tbsp gravy granules
  • 100g puff pastry
  • 1 egg, beaten
  • 400g kale, shredded
  • *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

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