5½ Swips per serving
This recipe will take you 1 hour 10 minutes
Serves 4
- 1 cal cooking spray*
- 600g beef frying steaks, visible fat removed, cut into bite-size pieces
- 400g chestnut mushrooms, quartered
- 2 carrots, cut into small cubes
- 200g swede, peeled and cut into small cubes
- 2 onions, finely chopped
- 2 garlic cloves, finely chopped
- 1 tsp dried mixed herbs
- 2 tbsp Worcestershire sauce
- 400ml hot beef stock
- 1 level tbsp gravy granules
- 100g puff pastry
- 1 egg, beaten
- 400g kale, shredded
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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