1½ Swips per serving
This recipe will take you 50 minutes
Serves 2
- 500g frozen butternut squash chunks (or ½ large squash, if you want to prepare it yourself)
- 1 large red pepper, deseeded and cut into chunks
- 1 large red onion, roughly chopped
- 1 tsp garlic granules
- 1 cal cooking spray*
- 2 tbsp tomato purée
- 2 level tbsp mango chutney
- 1 lean pork tenderloin (about 300-400g), visible fat removed
- Small bag of watercress, to serve
- Fat-free natural Greek yogurt sprinkled with black pepper, to serve
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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