2 Swips per serving
This recipe will take you 30 minutes
Serves 4
- 2 tsp Chinese five-spice powder*
- 1 level tbsp cornflour
- 600g plain firm tofu, drained and cut into bite-size cubes
- 1 cal cooking spray*
- 4 nests of dried rice noodles (about 200g)
- 400g mixed stir-fry vegetables with mushrooms
- 200g frozen soya beans (edamame)
- 4 baby pak choi, cut into quarters (or 1 large pak choi, roughly chopped)
- 1 level tsp sesame oil
- 2 level tbsp sriracha (or hot chilli sauce)
- 2 level tbsp reduced sugar sweet chilli sauce
- 3 tbsp reduced salt soy sauce
- Lime wedges, to serve
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient
each serving contains
KCal
311
Carbs
34g
Fibre
7.9g
Protein
17g
Fat
10g
Saturates
1g
Sugars
14g
Salt
1.3g
low
medium
high
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