Vegetarian
Freezer friendly

5½ Syns each

This recipe will take you 1 hour

Makes 12

  • 150g plain flour
  • 65g butter, cut into small cubes
  • 5g hazelnuts, chopped
  • 1½ medium Conference pears, peeled, cored and finely diced (you’ll need 180g prepared pear)
  • ½ tsp ground ginger (optional)
  • ½ tsp mixed spice
  • 5 level tbsp mincemeat
  • ½ level tsp icing sugar

to unlock all of our amazing recipes...

Join now

breakfast

Poached eggs and tomatoes on toast

How do you like your eggs in the morning? This deliciously filling plateful will power you through ’til lunch!

This recipe will take you 20 minutes

lunch

Tuna and sweetcorn jacket potato

For a simple, satisfying midday meal, you can’t beat a fluffy baked spud. Especially with the tastiest tuna-mayo topping... 

This recipe will take you 35 minutes

dinner

Chicken tikka masala

Tender chunks of chicken in a creamy, subtly spiced sauce... it’s a curry that ‘tikkas’ the box for flavour and slimming power!

This recipe will take you 1 hour