2 Syns per serving
This recipe will take you 45 minutes
Serves 4
- 250g butternut squash, peeled, deseeded and cut into small chunks
- Low-calorie cooking spray
- 1 small leek, thinly sliced
- 250g spinach, washed and dried
- 8 medium-sized open-cup field or portobello mushrooms
- 1 tsp garlic granules
- 2 salad tomatoes, finely chopped
- 50g reduced-fat Cheddar, coarsely grated
breakfast
Poached eggs and tomatoes on toast
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lunch
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dinner
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