FREE
This recipe will take you 30 minutes
Serves 4
- -For the ginger, coriander and tomato salsa:
- 3 large vine-ripened tomatoes, deseeded and finely chopped
- ½ red onion, finely chopped
- 2cm piece fresh root ginger, peeled and diced
- Small bunch fresh coriander, finely chopped
- 1 tbsp cider vinegar
- ¼ level tsp sweetener
For the pineapple and chilli salsa:
- 250g fresh pineapple, finely diced
- 1 red chilli, deseeded and finely chopped
- Small bunch fresh mint, finely chopped
- Zest and juice of 1 unwaxed lime
For the watermelon and mint salsa:
- ¼ large watermelon
- ½ red onion, finely chopped
- 1 green chilli, deseeded and finely chopped
- 1 tbsp red wine vinegar
- Small bunch fresh mint, finely chopped
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