Gluten free
Vegetarian
Freezer friendly

FREE

This recipe will take you 35 minutes

Serves 4

  • 1 cal cooking spray*
  • 1 onion, finely chopped
  • 1 celery stick, finely chopped
  • 2 leeks, finely sliced
  • 2 garlic cloves, crushed
  • 2 sprigs of fresh thyme, leaves picked
  • ¼ tsp dried chilli flakes
  • 2 medium sweet potatoes (around 500g), chopped into 1cm cubes
  • 1 litre low-salt vegetable stock
  • 225g frozen sweetcorn, defrosted and warmed through
  • Juice of ½ lemon
  • 2 tbsp fat-free natural Greek yogurt, to serve
  • Pinch of smoked paprika, to serve
  • ½ small pack fresh chives, chopped, to serve
  • *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

each serving contains

  • KCal

    197

  • Carbs

    36g

  • Fibre

    7g

  • Protein

    5.6g

  • Fat

    1.7g

  • Saturates

    0.3g

  • Sugars

    13g

  • Salt

    0.2g

  • low

  • medium

  • high

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