FREE
This recipe will take you 35 minutes
Serves 4
- 1 cal cooking spray*
- 1 onion, finely chopped
- 1 celery stick, finely chopped
- 2 leeks, finely sliced
- 2 garlic cloves, crushed
- 2 sprigs of fresh thyme, leaves picked
- ¼ tsp dried chilli flakes
- 2 medium sweet potatoes (around 500g), chopped into 1cm cubes
- 1 litre low-salt vegetable stock
- 225g frozen sweetcorn, defrosted and warmed through
- Juice of ½ lemon
- 2 tbsp fat-free natural Greek yogurt, to serve
- Pinch of smoked paprika, to serve
- ½ small pack fresh chives, chopped, to serve
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
each serving contains
KCal
197
Carbs
36g
Fibre
7g
Protein
5.6g
Fat
1.7g
Saturates
0.3g
Sugars
13g
Salt
0.2g
low
medium
high
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