1½ Syns per serving
This recipe will take you 3 hours 30 minutes
Serves 4
- 1 orange, halved
- 4kg whole ready-to-cook turkey
- 350ml frozen Slimming World Roasted Onion Gravy (available from Iceland)
- 400g spring greens, shredded
For the roots:
- 800g floury potatoes, such as Maris Piper or King Edward, peeled and cut into large chunks
- 500g carrots, peeled and sliced into batons
- 800g parsnips, peeled and sliced into batons
- Low-calorie cooking spray
For the stuffing parcels:
- Pack of frozen Linda McCartney 6 Vegetarian Red Onion & Rosemary Sausages, defrosted
- 6 back bacon rashers, visible fat removed
- 6 sprigs of fresh rosemary, halved
For the sprouts
- 400g sprouts, outer leaves removed
- Juice of 1 lemon
- 20g grated fresh Parmesan
breakfast
Poached eggs and tomatoes on toast
How do you like your eggs in the morning? This deliciously filling plateful will power you through ’til lunch!
lunch
Tuna and sweetcorn jacket potato
For a simple, satisfying midday meal, you can’t beat a fluffy baked spud. Especially with the tastiest tuna-mayo topping...
dinner
Chicken tikka masala
Tender chunks of chicken in a creamy, subtly spiced sauce... it’s a curry that ‘tikkas’ the box for flavour and slimming power!
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