FREE
This recipe will take you 50 minutes
Serves 2
- 500g floury potatoes such as King Edward, cut into wedges
- 1 cal cooking spray*
- 4 tomatoes, quartered, deseeded and thinly sliced
- 1 medium red onion, finely chopped
- 1 garlic clove, grated
- ½ small pack fresh coriander, roughly chopped
- Grated zest and juice of 2 unwaxed limes, plus slices or wedges to serve
- 100g plain unsweetened soya yogurt with added calcium
- 1 tsp smoked paprika
- 400g can mixed beans or kidney beans in chilli sauce
- 3 spring onions, thinly sliced
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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