Dairy free
Gluten free
Vegetarian
Freezer friendly
Vegan

FREE

This recipe will take you 40 minutes

Serves 4

  • 1 cal cooking spray*
  • 2 large onions, chopped
  • 2 celery sticks, sliced
  • 1 green pepper, 1 red pepper and 1 yellow pepper, deseeded and chopped
  • 4cm piece fresh root ginger, peeled and finely grated
  • 2 garlic cloves, crushed
  • 1 level tsp Cajun seasoning*
  • 1 tsp cayenne pepper
  • 500ml hot vegetable stock, suitable for vegans
  • 400g can chopped tomatoes
  • 280g pack Quorn Vegan Pieces
  • 250g dried long-grain rice
  • 200g okra
  • 400g can red kidney beans in water, drained and rinsed
  • 2 tbsp juice from an unwaxed lemon
  • *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

to unlock all of our amazing recipes...

Join now

breakfast

Poached eggs and tomatoes on toast

How do you like your eggs in the morning? This flavoursome plateful will power you through ’til lunch!

This recipe will take you 20 minutes

lunch

Tuna and sweetcorn jacket potato

For a simple, filling midday meal, you can’t beat a fluffy baked spud. Especially with the tastiest tuna-mayo topping... 

This recipe will take you 35 minutes

dinner

Slimming World spaghetti bolognese

Rich, saucy, satisfying – no wonder spag bol’s a menu must-have for so many of us. And it’s just as good made the Food Optimising way... 

This recipe will take you 55 minutes