2 Swips per serving
This recipe will take you 30 minutes
Serves 4
- 1 cal cooking spray*
- 2 large onions, finely chopped
- 2 celery sticks, finely chopped
- 2 x 200g cans sweetcorn kernels, drained
- 800ml boiling vegetable stock, suitable for vegans
- 200ml reduced-fat coconut milk
- 100g mangetout, thinly sliced
- Small pack baby spinach, roughly chopped
- 1 green chilli, deseeded and finely chopped
- 4 tbsp finely chopped fresh coriander
- Grated zest and juice of 4 limes, plus slices to serve (optional)
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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