FREE
This recipe will take you 25 minutes
Serves 4
- 500g dried fusilli pasta
- Low-calorie cooking spray
- 4 skinless and boneless salmon fillets, cut into bite-size chunks
- 2 peppers (any colours), deseeded and chopped
- 1 garlic clove, crushed
- 300g green beans, trimmed and halved
- 100g fat-free natural fromage frais
- 1 large unwaxed lemon, zested and cut into wedges
- Small bag of watercress, a few sprigs reserved, the rest chopped
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